So I first met Chef Jason Neroni at Cochon 555 this past spring at The House of Blues. I was blown away by his amazing pasta dishes where he included to honored guest of swine. I chatted with him for a while, listening to his plans for a "snack bar" in Venice. I was very intrigued by the concept, and his cooking. I sat waiting all summer till I heard that he had finally opened. Last week, I found myself in Venice at dinner time, and secured a seat at the bar that overlooks the kitchen.