A week ago, I had the opportunity to not only go to, but to be "Chef for a day" at iNG restaurant in Chicago.  If you do not know it, it is the sister restaurant to Moto, Chef, Owner, and Michelin star winner Homaro Cantu's two amazing molecular gastronomy establishment's in the Fulton River District. Chef Cantu started doing experiments with the miracle berry at Moto and because of the response opened up iNG so he could continue his "flavor-tripping" experience in a new place.  iNG stands for